Steps to Make Speedy Porcupine meatballs - Logo collection for you

Porcupine meatballs. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.

Cook meatballs, turning occasionally, until evenly browned. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now!

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.

Porcupine meatballs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Porcupine meatballs is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have porcupine meatballs using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Porcupine meatballs:

1. Take 1 lb of ground beef.
2. Make ready 1 1/2 cup of uncooked regular rice.
3. Get 1/2 cup of water.
4. Make ready 1/3 cup of onion, chopped.
5. Get 1 tsp of salt.
6. Get 1/2 tsp of celery salt.
7. Take tsp of 1/8 garlic powder.
8. Make ready tsp of 1/8 pepper.
9. Make ready 1 can of tomato sauce.
10. Take 1 cup of water.
11. Get 2 tbsp of worcestershire sauce.

All you have to do is cook up a vegetable to go on the side and you have a complete meal. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Porcupine Meatballs can be frozen either raw or cooked.

Steps to make Porcupine meatballs:

For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Combine the ground beef, rice, onion, salt, and pepper. Combine soup and water and pour over the meatballs. Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a rich tomato sauce.

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