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Before you jump to Indonesian Sweet Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Begin with exchanging the lights. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to indonesian sweet satay recipe. To cook indonesian sweet satay you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Indonesian Sweet Satay:
- Prepare 500 grams of Chicken Fillet (Breast / Thigh).
- Get 2 Tbsp of Peanut Butter.
- Use 3 Tbsp of Sweet Soya Sauce.
- Take 1 Tsp of Tamarind Paste.
- Take 2 Tbsp of Cooking Oil.
- Take 1 Tsp of Galangal Powder.
- Get Half of Onion.
- You need 4 cloves of Garlic.
- Use 1/4 Tsp of Cumin Powder.
- Use 1 Tsp of Salt.
- Provide 3 Tbsp of Sugar.
- Get 1/2 Tsp of Pepper.
- You need 1 Tbsp of Coriander Powder.
Steps to make Indonesian Sweet Satay:
- Cubed the Chicken meat, set aside.
- Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
- Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
- For onion and garlic you can use mortar and pestle to transform into paste..
- Put all ingredients in a bowl and mix it well..
- Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
- Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
- Chicken sweet satay is ready to eat!.
If you are into a more soft and chewy texture, lamb satay is the way to go. Lamb satay is made from young lamb meat and washed with pineapple water beforehand to make the meat tender. They serve it with good old sweet soy sauce, preferably complemented with a mix of diced tomatoes, cabbage, cucumber, and chopped chillies on the side. You can make this satay either with lamb or chicken. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings will vary slightly by region.
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