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Before you jump to Sabudana vada recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Let's begin with something not that hard, changing the light bulbs. Accomplish this for your house, not just the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to sabudana vada recipe. To cook sabudana vada you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sabudana vada:
- Get 1 cup of soaked sabudana (sago).
- Take 1/2 cup of boiled mashed potato.
- Take 1 tablespoon of green chilli paste.
- Provide 1/4 cup of roasted crushed peanut.
- Prepare 1 teaspoon of chopped coriander leaves.
- Provide to taste of Salt.
- Get of Oil for frying.
Steps to make Sabudana vada:
- Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well..
- Heat oil in a pan..
- Make small balls from the prepared mixture..
- Now make the small tikkiya..
- Then put it in a pan and fry until it turns out golden brown..
- After that, remove it on paper towel..
- Sabudana wada is ready serve hot with sauce or chutney..
They are best served in the evening or mid-afternoon with tea. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vada! Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
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