How to Prepare Homemade Beef with Onion Chives - Logo collection for you

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We hope you got insight from reading it, now let's go back to beef with onion chives recipe. You can have beef with onion chives using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beef with Onion Chives:

1. Take 300 gr of thinly sliced beef.
2. Take 1 cup of chopped onion chives.
3. Take 1 tsp of garlic powder.
4. Use 1 tbsp of oil.
5. Prepare 2 tbsp of shoyu.
6. Provide 2 tbsp of mirin.
7. Take 1 tsp of sugar.
8. Get 1 tsp of powdered broth (I used mushroom).

Steps to make Beef with Onion Chives:

1. Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked..
2. Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve..
3. Put onion chives into the pan. Stir well..
4. Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well..

Transfer beef to a cutting board. Bring solidified braising liquid to a boil in a large saucepan. Asian chives, beef, chicken, dried red chili pepper, garlic, ginger, green chili pepper, green onion, ground black pepper, king oyster mushrooms, onion, oyster sauce, pork belly, potato starch, red chili pepper, salt, sesame oil, soy sauce, vegetable oil. Add a splash of boiling water, stir well and spoon into a serving bowl. To serve, garnish with toasted sesame seeds, coriander and chopped chives.

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