Easiest Way to Make Award-winning CHICKEN LIVER ROAST#weeklyjikonichallange - Logo collection for you

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We hope you got benefit from reading it, now let's go back to chicken liver roast#weeklyjikonichallange recipe. To make chicken liver roast#weeklyjikonichallange you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare CHICKEN LIVER ROAST#weeklyjikonichallange:

1. Use 1 kg of chicken liver(cut into small size).
2. You need 2 of big onions(chopped into slices).
3. You need 3 of big potatoes(chopped into cubes).
4. Use 2 of big tomatoes.
5. Provide of Fresh coriander(chopped).
6. You need 1 packet of tomato paste.
7. Get 3 of royco cubes or knorr(optional).
8. Take of Cooking oil.
9. Use of Salt.
10. Provide 1 tsp of garam masala.
11. Take 1 tsp of pilau masala.
12. Use 1 tsp of black pepper.
13. Use 1 tsp of curry powder.
14. You need 1 of big carrot (chopped).

Instructions to make CHICKEN LIVER ROAST#weeklyjikonichallange:

1. Take the liver put in a bowl add little salt and black pepper,then take a frying pan add oil and put it on the gas,after the oil is hot fry the liver and put aside.After you have done with the liver now fry the potatoes,carrots.when done put aside and now fry the onions until golden brown and crispy..
2. Now take a blender and blend,tomatoes,add garam masala,black pepper,pilau masala,tomato paste,curry powder,the cubes,salt,and blend them all..
3. After take a sufuria put a little oil and pour in the blended mixer and cook it until it thicken after add potatoes onions,dania,carrots and liver let it cook and dry after remove and serve.READY TO EAT..

Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish! DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste.

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