Easiest Way to Prepare Perfect Gluten, Egg, and Dairy-Free Apple Pound Cake - Logo collection for you

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We hope you got insight from reading it, now let's go back to gluten, egg, and dairy-free apple pound cake recipe. You can have gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. You need 180 grams of ☆Rice flour.
2. Get 26 grams of ☆Soy Flour.
3. Get 46 grams of ☆Almond flour.
4. Get 2 pinch of ☆Cinnamon.
5. Take 2 grams of ☆Baking soda.
6. Take 2 grams of ☆Baking powder.
7. Prepare 53 grams of ★Beet sugar.
8. Get 135 grams of ★Apple juice.
9. Use 43 grams of ★Olive oil.
10. Prepare 171 grams of Carbonated water.
11. Prepare 14 grams of Vinegar.
12. Provide 220 grams of Apple compote.
13. Get 1 of Apple (any kind).
14. Prepare 250 grams of Water.
15. Prepare 75 grams of Beet sugar syrup.
16. Get 1/10 of pod Vanilla beans.
17. Prepare 1 pinch of Cinnamon.

Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes..
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes..
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon..
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake.

My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. Sprinkle crumble mixture over the apples. Serve with dairy-free custard or ice cream. Veganlovlie Recipes / Vegan Loaf Cake : An overall moist loaf cake that is yet not dense. This cake is perfect for a late-night after-dinner munch, breakfast or an afternoon teatime snack.

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