Easiest Way to Prepare Super Quick Homemade Chocolate Biscuit Cake - Logo collection for you

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Before you jump to Chocolate Biscuit Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, merely making some minor changes can positively affect everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Evidently, it's not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to chocolate biscuit cake recipe. You can cook chocolate biscuit cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Biscuit Cake:

1. Use 400 grams of chocolate,.
2. Use 400 grams of chopped.
3. Get 3 of tea biscuits.
4. You need of egg yolks.
5. Get 1 cup of heavy cream.
6. Provide 1/2 cup of sugar.
7. Get 1/2 teaspoon of vanilla extract.
8. Take 1/2 cup of butter, melted.

Instructions to make Chocolate Biscuit Cake:

1. Place the cookies in a large bowl, and roughly crush with your hands. Set aside. Place the chocolate in a saucepan..
2. Add the egg yolks, sugar, heavy cream, vanilla extract and melted butter. Whisk the saucepan mixture over medium heat, incorporating to obtain a shiny chocolate sauce. Bring to a gentle simmer and set aside. Add the chocolate sauce (ganache) to the crushed cookies and stir.Line a spring foam cake pan with butter paper a large ring and transfer the mixture to it..
3. Add heavy cream in small saucepan and heat on low heat until the cream is warmed. *Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream mixture over the chocolate chips. Allow to stand for about 3-5 minutes to soften the chocolate chips completely..

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