How to Make Quick Hotdog and cabbage Okazu - Logo collection for you

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We hope you got insight from reading it, now let's go back to hotdog and cabbage okazu recipe. You can cook hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hotdog and cabbage Okazu:

1. Use of hotdogs and cabbage.
2. Take 2 lb of hotdogs.
3. Take 1 medium of head of cabbage.
4. Provide 1/4 cup of coconut, or vegetable oil.
5. Provide 1/4 tsp of salt.
6. You need of sauce.
7. Prepare 1/4 cup of yellow prepared mustard.
8. Get 1/4 cup of Heinz tomato ketchup.
9. Use 1/4 tsp of onion powder.
10. Prepare 1 tbsp of Chinese black vinegar.

Instructions to make Hotdog and cabbage Okazu:

1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
2. Cut the hotdogs, sauté in oil, till warmed throughout..
3. Add cabbage sauté for 15 minutes stirring occasionally..
4. Mix the vinegar, ketchup, mustard and onion powder..
5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
6. Serve hope you enjoy!.
7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.

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