Recipe of Award-winning Vanilla cream filled doughnuts - Logo collection for you

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Before you jump to Vanilla cream filled doughnuts recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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We hope you got benefit from reading it, now let's go back to vanilla cream filled doughnuts recipe. You can have vanilla cream filled doughnuts using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla cream filled doughnuts:

1. You need of Doughnuts.
2. Use 2 cups of flour.
3. You need Half of cup milk.
4. Get 2 tbspn of butter.
5. Use Half of cup sugar.
6. Use 1 of egg.
7. You need 1 of tspn yeast.
8. Provide Half of tspn vanilla essence/extract.
9. Get of Vanilla cream.
10. Provide 1 of n half cup milk.
11. Use 2 tbspn of corn flour.
12. Get 2 tbspn of sugar.
13. Prepare 1 of tspn vanilla essence/extract.
14. Provide 1 of egg yolk.

Instructions to make Vanilla cream filled doughnuts:

1. In a large mixing bowl combine 1 cup of flour,egg,milk,yeast,vanilla, butter,sugar and whisk well until smooth. Cover with a plastic wrap and let rest at room temperature for 10mins,or until some bubbles form on the surface..
2. Add the remaining 1 cup of flour. Knead the dough until it's no longer sticking to the side of d bowl(if it's sticking then dust with a little flour and knead again). Knead in the bowl for abt 5mins. The dough should be smooth and soft..
3. When you are done kneading the dough,cover d bowl with plastic wrap and let it rise in a warm place for 1hr until it double its size..
4. Dust work surface with flour, turn the dough out on the floured surface dust top with flour and then roll it..
5. Use a circle cutter/object and cut it. Transfer into tray,place in a warm place and let it rise for 30-45mins..
6. Fry in hot oil at low heat..
7. Place a pan on fire,pour milk in d pan. Add sugar,vanilla and mix. Keep stirring.
8. Mix corn flour and egg yolk in a bowl n add milk. Whisk well.
9. Add the mixed cornflour in the pan and keep stirring until u have a thick mixture... vanilla cream is ready..
10. Take d doughnut, use a small knife n cut it deep slit.Roll d doughnut in a bowl of sugar n cinnamon..
11. Fill pipping bag with vanilla cream.then slowly fill each doughnut with d cream..

Serve immediately or cover doughnuts for later serving. These doughnuts are best served the day they are made. A recipe for Cream-Filled Doughnuts that are tossed in sugar. Raspberry Jam Donuts with Vanilla Sugar - The Sweet and Simple Kitchen. I know it sounds like madness, but I have always been a little intimidated by yeast donuts - the process just.

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