Simple Way to Prepare Quick Mushroom gravy - Logo collection for you

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Before you jump to Mushroom gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not need to change everything immediately or that you need to altogether do away with certain foods from your diet. It's not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to mushroom gravy recipe. You can have mushroom gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mushroom gravy:

1. Use 1 cup of Mushroom.
2. Provide 1 tsp of Fennel seeds.
3. Take 2 of Cardamom.
4. Provide of Cinnamon 2(small piece).
5. Provide 1 of Onion.
6. Provide 3 of Cashew nuts.
7. Prepare of Ginger&garlic paste.
8. Use 1/2 of Tomato.
9. Prepare 1/2 tsp of Turmeric powder.
10. Use 2 tsp of Chili powder.
11. Provide 1/2 tsp of Garammasala.
12. Prepare leaves of Coriander.

Steps to make Mushroom gravy:

1. Blend tomato and cashew nuts into fine paste.keep aside..
2. Heat a pan, Once it heated add 1tbsp of oil. Roast 🍄 mushroom (after sometime it will srink) keep aside..
3. Heat a same pan, add 3tbsp of oil add funnel seeds, cinnamon, cardamom roast in oil (don't burn it)..
4. Add finely chopped onion saute upto it gets soft. Now, add (step 1)paste. Mix well..
5. Add chilli powder, turmeric powder, garammasala mix well. Now add (step 2) mushroom. Mix well and cover with lid. Leave it for 5min.
6. Don't pour water because in mushroom have water content so, in mushroom release water. After some time if you need water you can add it..
7. Finely add some Coriander leaves..
8. Ready to eat!.

Most flours work here, including spelt, white, or whole wheat. For gluten free gravy, try sorghum or rice flour. Or for keto gravy, coconut flour is also fine to use. This is the BEST Mushroom Gravy! I've been making this recipe for years, and it's a favorite.

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