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Before you jump to Beef ragu recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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A large variety of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to beef ragu recipe. You can have beef ragu using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Beef ragu:

1. Use 500 g of lean minced beef.
2. Get 1 of onion.
3. Use 2 sticks of celery.
4. Use 2 of medium carrots.
5. Use of Garlic (1 or 2 cloves).
6. Take of Italian herbs.
7. Use 400 ml of vegetable stock (or red wine).
8. Get 200 ml of chopped tomatoes.
9. Prepare 3 tablespoons of tomato puree.
10. Get of Pepper.

Instructions to make Beef ragu:

1. Gather ingredients.
2. Chop the onion, celery & carrot into small chunks..
3. Add to sauté pan with some oil and fry gently for 10 minutes.
4. Add the mince and fry til brown.
5. Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours.
6. Serve with pasta of your choice and Parmesan.

Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes. Beef Ragu: This Beef Ragù is "loosely" Italian-inspired. Here I've served it with potato gnocchi and tagliatelle.

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