Steps to Prepare Homemade Minted Lamb & Potato Budget Stew - Logo collection for you

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We hope you got insight from reading it, now let's go back to minted lamb & potato budget stew recipe. You can have minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Minted Lamb & Potato Budget Stew:

1. Take 4 of lamb leg steaks.
2. Take 3 of large waxy red potatoes.
3. You need 1 of large white onion, diced.
4. Get 2 tbsp of corn flour.
5. Use 750 mls of beef stock.
6. Provide of Salt and pepper.
7. You need 1 tbsp of tomato puree.
8. You need 1 tbsp of mint sauce.
9. Provide of Large handful frozen peas.

Steps to make Minted Lamb & Potato Budget Stew:

1. Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks..
2. Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper..
3. I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl..
4. Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so..
5. Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C..
6. Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!.

Crispy Lamb Chops with Mint JellyHallmark Channel. panko breadcrumbs, fresh mint leaves, lemon Minted Lamb With CouscousSlow Cooker Recipes. lamb stock, red wine, lemon, plain flour, olive oil. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Check out this delicious recipe for Minted Lamb Roast from Weber—the world's number one authority in grilling. Laura Romeo - Weber Grill Expert.

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