Easiest Way to Make Perfect Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' - Logo collection for you

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Before you jump to Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to vegan friendly hazelnut and chocolate 'chelsea buns' recipe. To make vegan friendly hazelnut and chocolate 'chelsea buns' you only need 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Use of Bread.
2. Provide 8 g of sachet instant dry yeast.
3. Provide 1/4 cup of warm water.
4. Get 3 of and 1/2 cups white flour.
5. Get 1 Tbsp of sugar.
6. Get 3/4 cup of warm soy milk.
7. You need 3 Tbsp of melted vegetable based spread.
8. Prepare of Filling.
9. Use 2 Tbsp of vegetable based spread.
10. Get 1/2 cup of dark cane sugar (just brown will do).
11. Provide of About 1 cup chopped hazelnut.
12. Provide 1/4 cup of dark chocolate chips.
13. You need of Cinnamon.
14. Provide of Mixed spice.
15. Get of Glaze.
16. Provide 1 tsp of agar agar flakes.
17. Take 2 Tbsp of warm water.
18. Use 1 Tbsp of sugar.
19. Take of Icing.
20. You need 4 Tbsp of icing sugar.
21. Provide of Juice of half a lemon.
22. Provide 1 of single drop red food colouring or pink food colouring.

Instructions to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy..
2. Add melted spread and soy milk, mix..
3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour..
4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it)..
5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size..
6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle..
7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges..
8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife..
9. Stuff into a sponge tin and bake for about 25 minutes..
10. While waiting, whip up the icing by combining all ingredients. It should be a little runny..
11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve..
12. When out of the oven, brush with glaze, it will give a much more shiny appearance..
13. Lastly, when the buns are cool, drizzle with icing..

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