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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything instantly or that you should entirely eliminate certain foods from your diet. It's not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to chicken gravy recipe. To cook chicken gravy you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken gravy:
- Prepare 750 gm of chicken.
- Take of oil 5 tabsp.
- You need of salt 1 and half tsp.
- You need 1 of tabsp lal mirch powder.
- Provide 1 of tabsp dhania powder.
- You need 1 tsp of cumin powder.
- Provide 1 tsp of haldi powder.
- Provide 1/3 tsp of garam masal (optional).
- You need 2 of medium onion(pyaz).
- Provide 1 of tabsp ginger paste(adrek).
- You need 1 of tabsp garlic paste(lehsen paste).
- Get 3 of medium tomatoes(tamater).
Instructions to make Chicken gravy:
- Oil garam kar ke pyaz add krien light brown honay lgay tu adrek lehsan ki paste daal kar thora fry krien aur saray masalay(garam masala nahi dalna)daal kar 3 4 tabsp pani add kar ke bhonien..
- 1 minute bhone kar tamater add krien 1/3 cup pani add kar ke cover kar dien..
- Jab tamater gal jayay aur acha sa masala bhun jayey tu chicken add kar ke 4 say 5 minute masalay ke sath fry krien..
- Ab 1/3 cup pani daal kar dhak dn medium aanch par 10 say 12 minute galnay tak pakayen..
- Jab gosht gal jayay tu achi trah madalay ke sath bhone lien aur 5 cup pani ya jitny gravy ap ko pasanr pani add krien..
- Dhak kar 5 minute tez anch par pakayen.ab heat low par kar ke 2 minute ke lyay dhak dien..
- Dhaken khol kar dhania aur garam masala powder add krien aur garam garam parathay naan roty ya chawal ke sath serve krien..
My mom would never buy the stuff that comes in the packet, and there's a huge flavor difference, plus, making it from scratch only takes a few minutes, and most people usually already have the ingredients they need to make homemade chicken gravy! There is something so wonderful and delicious about homemade gravy. We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well. This recipe is a quick and easy way to make gravy for your mashed potatoes. This Easy Chicken Gravy is so simple to make and requires no pan drippings!
If you find this Chicken gravy recipe useful please share it to your good friends or family, thank you and good luck.
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