How to Prepare Homemade Mutton Gravy - Logo collection for you

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Before you jump to Mutton Gravy recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got insight from reading it, now let's go back to mutton gravy recipe. You can have mutton gravy using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mutton Gravy:

1. You need 1,1 of /2 kg mutton.
2. Take 2 of whole garlic.
3. You need 3 of normal size tomato.
4. Get 3 of normal size onion.
5. Take 7 of green chilli.
6. Prepare of SbZ dhaniya for garnishing.
7. Prepare 2 tbsp of Salt.
8. Take 1 tbsp of red crushed chilli flakes.
9. You need 1 tsp of black crushes pepper.
10. Get 1/2 tsp of turmeric powder.
11. You need 1 of and half tbsp crushed coriander.
12. You need 2 of bari Elaichi,4 long,2 cinnamon sticks.
13. Provide 1 cup of oil.
14. Get 1/3 cup of yogurt.
15. Prepare 1/2 tsp of pisa gram masala.
16. Provide of Water as required.

Instructions to make Mutton Gravy:

1. Mutton or all vegies ko achy se wash kar lein. Or aik pressure cooker mn crushed balack pepper dahi green chilli or oil ke ilawa baqi sb ingredients dal dein or sth 2 cup water add karein. whistle bjny ke baad 12 minut ke liey pressure dein..
2. Agar pateeli mn charhaya hy to isy 40-45 minut ke liey halki aanch py 2 glass pani dal ke rakh dein..
3. Timing puri hony ke baad. Jab gosht 90% gal chuka ho to is mn oil add karein or 5 minut ke liey bhunen. Phir dahi add kar ke pani dry hony tak bhunain or sath e green chilli or black pepper b add kar dein..
4. Jab achy se bhunai hojaey or oil upar ajaey to is mn 2 and half cup gravy lagadein. Or 10 minut ke liey halki aanch py pkaen. end mn sabz dhaniya or half tsp pisa gram masala dal dein. Or surving bowl mn dal ke Naan ya chapati ke sath surve karein. Jazak-Allah😊.

In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi, idl. After the mutton gets cooked & tender let it become as gravy. Add the coconut cream or milk and simmer for another one minute. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover.

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