Recipe of Quick Kolkata Style Chicken Biriyani - Logo collection for you

Kolkata Style Chicken Biriyani. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. Preparing Kolkata Style Biryani is not so easy. Lots of hard work and concentration need to make such delicious one.

Kolkata Style Chicken Biriyani is very localized, like any other dish. But this Biriyani is quite distinct in taste, and immensely popular among people in Kolkata. To be more precise, any Calcuttans living outside Kolkata, their visits back to the city remain incomplete without visiting Arsalan, Zeeshan, Nizam, Shiraz or Amenia restaurants.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kolkata style chicken biriyani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. Preparing Kolkata Style Biryani is not so easy. Lots of hard work and concentration need to make such delicious one.

Kolkata Style Chicken Biriyani is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Kolkata Style Chicken Biriyani is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kolkata style chicken biriyani using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Chicken Biriyani:

1. Prepare of For Biriyani Masala:.
2. Make ready 2 tbsp of Shahi Jeera.
3. Prepare 2 tbsp of Coriander Seeds.
4. Make ready 7/8 of Black Peppercorns.
5. Take 8/9 of White Peppercorns.
6. Get 2/3 of Black Cardamom.
7. Prepare 7/8 of Green Cardamom.
8. Make ready 1 of whole nutmeg (jaifal).
9. Take 2/3 of whole maces (javetri flower).
10. Get 6/7 of Cloves, 1/2 Cinnamon Sticks,.
11. Prepare 2 of Star Anise, 2 tbsp Fennel Seeds, half tbsp Kabab Chini.
12. Get of For Chicken Marination:.
13. Prepare 500 gms of Chicken cut into medium pieces.
14. Take 2/3 of Big Onions very thin sliced (for beresta).
15. Get 2 tbsp of Ginger-Garlic-green chilli paste.
16. Get 500 gms of hung curd.
17. Get 1/2tbsp of Red Chilli powder.
18. Take to taste of Salt, Sugar.
19. Get as needed of Vegetable Oil, Ghee.
20. Make ready of For Biriyani Rice:.
21. Get 500 gms of Basmati Rice.
22. Prepare 2 tbsp of each Rose Water, Kewra water.
23. Get 3/4 of Potato cut into medium pieces.
24. Prepare 4/5 of Green cardamom, 2/3 Bay leaves, 4/5 Clove, 1 Cinnamon stick.
25. Make ready as needed of Saffron Milk (Saffron soaked in warm milk for 30 minutes).
26. Take 100 gms of Khova.
27. Take as needed of Boiled Eggs.

The difference with the earlier version is that here, the meat is already cooked before putting over dum with rice. The result is by no way inferior to the Kacchi typed biryani. Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi. The handis - sealed with dough - trap the steam which cooks the rice and chicken until its.

Instructions to make Kolkata Style Chicken Biriyani:

1. Dry roast all the whole spices in a hot tawa for 3-4 mins (make sure they don't get burnt). Take them off the heat and let them cool a little. Put all the spices in blender and make fine powder...keep it aside..
2. Marinate the chicken pieces with curd, red chilli powder, ginger-garlic-green chilli paste, and salt for 45 minutes to 1 hour.
3. Wash Basmati Rice very well and soak in water for 30 mins. Take a clean piece of cotton cloth, put the whole spices in it and tie a knot. Now heat the water and put the cloth in it. Once the water comes to boil add the soaked rice. Add little salt. Cook for 3-4 mins and drain the water. Remove the spices..
4. Heat 2 tablespoons of ghee/oil in a deep & heavy bottomed pan.fry potato pieces and keep aside. Add chopped onions and very little sugar (for caramelise) fry till soft and lightly browned....this is called beresta. Keep it aside..
5. Now again heat oil/ghee in pan, add chopped onions. Add the marinated chicken once the onion is translucent. Sprinkle 1 tbsp of prepared Biriyani Masala and cook for 10-12 mins covered with lid on low flame. Add little water if required..
6. Take a heavy bottomed pan grease well with ghee or oil. First put the potatoes, chicken legs at the bottom, top it up with 2 tbs of gravy, add a layer of rice, beresta, sprinkle biriyani masala, sprinkle shredded khova, few drops of rose and kewra water, 2 tbsp saffron milk. Prepare several layers like this. Finish it with a dollop of ghee..
7. Seal the mouth of the pot with wheat flour dough to tighten the lid. Cook this on low heat for 10 to 15 minutes and let it stand for another 30 minutes before opening..
8. Chicken Biriyani is ready. Serve it with Chicken pieces, potatoes and boiled egg..

Kolkata chicken biryani recipe is an amazing combination of fragrant rice, succulent chicken, soft golden potatoes, and glistering boiled egg. A mild, flavorful, hearty meal that no one can ever resist. Kolkata biryani is a delight for biryani lovers. Kolkata style Chicken Dum Biriyani is one of the tastiest variety of biriyani recipe, which has awesome flavors and juicy chicken pieces. You can have it as it is or with Chicken Chaap / Korma / Kosha.

So that's going to wrap this up with this special food kolkata style chicken biriyani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!