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Before you jump to Perkedel Jagung & Kucai /Corn and Chives Fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to perkedel jagung & kucai /corn and chives fritters recipe. To make perkedel jagung & kucai /corn and chives fritters you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Get 1/2 of a handfull of chives.
- You need 1 of corn, cut into kernels.
- You need 1 of green onion, chopped finely.
- Prepare 2 of garlics, smashed and chopped finely.
- Provide of Oil for frying.
- Get of All purpose savoury seasone flour.
- Prepare of Water, enough for the batter.
- Use of Alternative.
- Get of Flour just enough for the batter.
- You need 2 tbsp of rice flour.
- Prepare of Salt.
- Get of White pepper.
- Prepare of Chicken powder.
- Use of Garlic powder.
Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside..
- Mix the chives, corn, green onion, garlic and flour in a bowl..
- The add in the water. Little by little..
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick..
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished..
- Serve with your favourite sauce or rice..
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Get the recipes for A) Shane Mitchell's Southern Corn Fritters, B) Romy Gill's Sweet Corn Pakoras, C) Rhode Island Johnnycakes, D) Puerto Rician Surullitos, and E) Perkedel Jagung. Apakah maksud Anda 'Perkedel Jagung' (corn fritters). Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. It is a finger food that is often enjoyed as a side dish as well as afternoon snacks.
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